BEG’S PLANT BASED STREETFOOD grew naturally out of our street food journey. After launching the brand and proving our food in real, high-pressure festival settings, we expanded into CATERING as the next step — bringing the same bold flavours and plant-based creativity into a more structured, event-ready format.
Our catering is built to welcome everyone — whether your guests are vegan, vegetarian, flexitarian, or dedicated meat lovers — because our goal has always been to make plant-based approachable, exciting, and genuinely satisfying for the wider audience.
OUR AMBITION IS CLEAR: to set a benchmark for plant-based catering with dishes that stand shoulder-to-shoulder with traditional favourites — while using every event as an opportunity to connect with people through food.
