BEG’S PLANT BASED STREETFOOD began as a simple idea: bring plant-based street food to the places where taste is judged instantly — FESTIVALS. From the very first event, we built the concept around personal interacation - communication, bold flavours and recipes that win over everyone — whether you are a vegan, vegetarian, flexitarian, or a dedicated meat lover.
Each pop-up became a real world test kitchen, helping us refine our menu through direct feedback and constant iteration. Over the years, we have brought BEG’S PLANT BASED STREETFOOD to more than 40+ of Croatia’s most recognisable food events — from Zagreb to Dubovnik with additional seasonal activations through pop-up events and caterings.
BEG’S PLANT BASED STREETFOOD concept is designed for everyone — whether you are vegan, vegetarian, flexitarian, or a dedicated meat lover — because taste is our focus.
